Barley grass powder (manufactured in Japan), spirulina, sucrose, indigestible dextrin, maltose, lactic acid bacteria (Bacillus faecalis) / trehalose
For Consumer Nutritional supplement MONO-SUGOI-AOJIRU
Uses the popular DIC Spirulina.
It is characterized by the fact that it is very easy to drink.
Aojiru with Japanese barley grass and DIC Spirulina from California, plus lactic acid bacteria!
This green juice is packed with the power of DIC Spirulina to support the modern diet, which tends to be imbalanced.
Ingredients
Nutrition Content
In 100g
Energy 8~16kcal
Protein 0.3~1.0g
Fat 0.07~0.17g
Carbohydrate 2.1g
Sugars 1.5g
Dietary fiber 0.2~0.9g
Sodium 0~8.5mg
(Sodium Chloride Equivalent/0~0.02g)
Vitamin K 9~87μg
Lactic acid bacteria (Faecalis bacteria) 150 million pieces
Protein 0.3~1.0g
Fat 0.07~0.17g
Carbohydrate 2.1g
Sugars 1.5g
Dietary fiber 0.2~0.9g
Sodium 0~8.5mg
(Sodium Chloride Equivalent/0~0.02g)
Vitamin K 9~87μg
Lactic acid bacteria (Faecalis bacteria) 150 million pieces
How many do I take?
As it is a food, there is no special regulation, but as a general guideline, take 1-3 sachets per day, melt with water, hot water or milk.
Product Variations
Caution
Spirulina from our own farm, grown by Earthrise®, California
In 1977, the DIC Group was the first in the world to successfully mass produce spirulina through controlled culture. As a pioneer in spirulina research, Earthrise Nutritionals is constantly pursuing high quality, culturing, filtering, dehydrating, and drying spirulina on its own farm. Today, people all over the world patronize it as the "legitimate brand of Spirulina".
