The algae used in DHA ORIGINS™-510 contain some of the highest levels of DHA in nature.
By cultivating algae that efficiently produce DHA, a high concentration is achieved without the need for chemical concentration processes.
For Professional For Food / and Dietary Supplements DHA ORIGINS™-510
DHA ORIGINS™-510 is DHA derived from microalgae (Schizochytrium sp.) cultured in a clean environment. It is listed on the U.S. FDA's Generally Recognized as Safe (GRAS) list. It is also registered as a Novel Food by the European Food Safety Authority (EFSA).
DHA ORIGINS™-510
51％-Highest concentration of DHA in nature
Features of DHA ORIGINS™-510
It is a plant-derived DHA cultured in a clean environment.
【Features】
- High concentration of DHA at 51%. You can market it as "plant-based".
- Since it is cultured in a clean environment, there is no risk of contamination such as heavy metals.
- It minimizes unpleasant odors.
- Free from allergens and genetically modified materials. Solvent-free extraction.
- From cultivation to purification, we conduct it in Europe to ensure traceability.
- Sustainable and stable supply is possible. It supports the SDGs.
Product Details
- Product Name
- DHA ORIGINS™-510-Y
- Features
- 51% - Among the highest concentrations of DHA found in nature
Characterized by low odor due to advanced refining. - Storage Instructions
- Cold Storage (1–10°C)
- Usage Examples
- Nutritional fortification of foods, nutritional supplements
- Expiration Date
- 18 months from date of manufacture (Refrigerate at 1–10°C)
Packaging unit
Steel drum (23kg, 190kg)
What is DHA?
DHA (Docosahexaenoic Acid) is a liquid oil and a type of omega-3 fatty acid.
DHA is an essential fatty acid that is scarcely produced in the human body and must be obtained from the diet.
Known as the "smooth component in blue fish," it is found in abundance in fish oil.
DHA has been studied worldwide for its health benefits, and a wealth of evidence has been accumulated.
What is algae-derived DHA?
Fish-derived DHA is actually produced by algae living in the sea and taken up by fish through the food chain. The source of DHA, whether from fish or algae, is microalgae.
Algae-derived DHA is extracted directly from algae, so there is no need to worry about the accumulation of heavy metals due to marine pollution or the depletion of fishery resources, ensuring a consistent supply.
