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Certifications held by DIC Spirulina
| Company name | Location | Foundation | Capital | Production | Certification |
|---|---|---|---|---|---|
| DIC Corporation | Japan | 1908 | |||
| Earthrise Nutritionals, LLC. | California U.S.A. | 1981 | 12Million US$ | 550tons | |
| Hainan-DICMicroalgae Co., Ltd. | Hainan People’s Republic of China | 1996 | 7.3Million US$ | 350tons | |
| Sun Chemical Corporation |
FSSC・ISO：International standards for food safety and quality management systems
HACCP：Hygiene management methods to ensure product safety by controlling particularly important processes in the entire process from the raw materials reception to the shipment of products
GMP：Raw material control + facility control + product liability programs → stringent regulations specific to medical products
GRAS：FDA（Food and Drug Administration） Generally Accepted Food Safety List (Generally Recognized as Safe List)
HALAL：HALAL is on permissible food acording to Islamic law.
HACCP：Hygiene management methods to ensure product safety by controlling particularly important processes in the entire process from the raw materials reception to the shipment of products
GMP：Raw material control + facility control + product liability programs → stringent regulations specific to medical products
GRAS：FDA（Food and Drug Administration） Generally Accepted Food Safety List (Generally Recognized as Safe List)
HALAL：HALAL is on permissible food acording to Islamic law.