HOME > Product information > Spirulina Powder ET-F

For Professional For Food and Dietary Supplements Spirulina Powder ET-F

Low Plate Count, Finely Ground Spirulina 100%

Utilizing the characteristic dark green color of DIC Spirulina, it is ideal for preventing matcha from fading and adding green color. With over 50 types of healthy and nutritional ingredients, DIC Spirulina can enhance the nutritional profile of processed foods.
For use in dietary supplements, enhancing the nutritional profile of foods, and as a food coloring.

Spirulina Powder Food Image for Commercial Use1

Baked Sweets

Bread

Spirulina Powder Food Image for Commercial Use3

Cake

Noodles

Product Details

Product Name: Spirulina Powder ET-F
Material: Low Plate Count, Finely Ground Spirulina 100%
Country of Origin: Japan (Raw material: USA)
Storage Instructions: Store at room temperature, away from direct sunlight
Best before date: 4 years from date of manufacture (if unopened)
Particle size (Approximate): 20μm
Usage Examples: Bread, noodles, beverages, yogurt, etc.
Food Labeling (Ingredient label): Spirulina

Packaging unit

10kg cardboard box (1kg Aluminum bag x 10 bags)

Specifications

Standard Plate count: Not greater than 3,000 CFU/g
Moisture: Not greater than 7.0％
Protein: Not less than 55％
Total Carotenoids: 30-140mg/100g
Chlorophyll a: 250-1,000mg/100g
Phycocyanin: 900-3,600mg/100g
Total Pheophorbide: Not greater than 100mg/100g
Existing Pheophorbide: Not greater than 50mg/100g
Lead: Not greater than ２μg/g
Arsenic: Not greater than ２μg/g
Coliforms　Negative

What is the difference between DIC Spirulina and other companies' Spirulina?

It is safe and secure, backed by nearly 50 years of research and sales experience*1.

Sold in more than 30 countries since the world's first commercial production began.

Listed on the U.S. FDA's Generally Recognized as Safe (GRAS) list

FSSC22000 certification for food safety and c-GMP certification in the U.S.

Non-GMO verification obtained

HALAL and KOSHER certified

*1 The former Dainippon Ink and Chemicals (now DIC) began research in the 1970s.

What are the characteristics of "Made in the U.S.A."?

A controlled culture system that guarantees high quality.

With over 40 years of expertise, we comply with the strict heavy metal regulations of the State of California in the U.S.*2.

100% of the water used for culturing and cleaning is purified and approved by the authorities.

Thorough cleaning with a unique, fully automatic water rinsing system that avoids radiation sterilization

High-spec algae strains rich in plant protein and phytochemicals are used*3

No pesticides or herbicides are used, and regular pesticide residue tests are conducted.

Vegetarian-friendly production management system

*2 Special part numbers for the U.S. and Canada meet the strict heavy metal standards of California Proposition 65.
*3 Selected from strains held by DIC-Earthrise Algae Research Center

What are the latest initiatives?

We are committed to achieving the SDGs.

We achieved the industry's only "zero factory wastewater" status by utilizing advanced manufacturing know-how and proprietary technologies.

We use approximately 50% renewable green power*4

Our unique filling and packaging technology contributes to long-term quality assurance for 4 years after production and reduction of food loss.

*4 Utilizing a mix of geothermal, wind, and solar power generation by IID (power company)

Back

Frequently Asked Questions / Inquiries

Click here for inquiry form

Click here for Frequently Asked Questions

Download Materials

【DIC Spirulina】Download the document

Japanese English