Spirulina (100% made in USA),Turmeric Extract Powder / Shell Calcium, Vitamin C, Fine Silicon Oxide, Calcium Stearate
For Consumer Nutritional supplement BISHU-SOUKAI
Smart choice before enjoy drinking tonight.
"BISHU-SOUKAI" offers the combination of Turmeric, popular item among those who enjoy alcohol drinks, and “Spirulina” that comes more than 50 kinds of health and nutrition ingredients. Enjoy drinking with "BISHU-SOUKAI", that supports your drinking experience.
Ingredients
Nutrition content
10 Tablets Per Day (2g)
Protein 0.9~1.6g
Lipid 0.1~0.3g
Carbohydrate 0.2~0.6g
Sugars:0.1~0.4g
Dietary Fiber:0.1~0.2g
Sodium 3.5~30.0mg(Sodium Chloride Equivalent:0.009~0.076g)
Vitamin C 53mg
Vitamin K 10.5~52.5μg
Turmeric Extract Powder 60mg(contains Curcuminoid:45mg)
Total Carotenoid 4~11mg
Chlorophyll a 12~27mg
Phycocyanin 60~175mg
Adequate intake and how to take
As it is a food, there are no specific guidelines. Generally take 1 sachet (10 tablets) a day, with water or warm water.
Product Variations
Recommended for
・Those who often drink alcoholic beverages.
・Those who find it difficult to eat a balanced diet and vegetables every day.
Precautions
・While it is a food, in case you feel this product does not agree with your body, stop taking it and consult a doctor or the store.
・Do not take this product if you are taking Warfarin ( i.e. anticoagulant) since Spirulina is rich in Vitamin K like Natto (fermented soybean).
It is recommended to have a diet based on staple foods, main dishes, and side dishes in order to maintain a balanced diet.
A story behind the combination of Turmeric and Spirulina for "BISHU-SOUKAI".
There was a rumor that if you drink spirulina before drinking alcohol, it will not linger the next day.
We believe the reason for this is the excellent balance of amino acid proteins that spirulina possesses.
If so, wouldn't it be better to create a product that can be taken together with turmeric? This product was born from the idea.
Spirulina Ingredient Characteristics
(*)Spirulina Animal Study.
Reliable and safe spirulina from our own farm
In 1977, the DIC Group was the first in the world to successfully grow and mass produce spirulina on its own farm. As a pioneer in spirulina research, we have been pursuing spirulina produced on our own farm, and now it is used by people in more than 30 countries around the world as a trusted and reliable "authentic brand of spirulina".
Spirulina is grown at Earthrise® Farm in California, U.S.A., and has a thorough quality control system that meets FSSC, ISO (international standards for quality assurance), GMP (Good Manufacturing Practices), and FDA (U.S. Food and Drug Administration) GRAS (generally recognized as safe) standards.