Barley grass powder (manufactured in Japan), spirulina, sucrose, indigestible dextrin, maltose, lactic acid bacteria (Enterococcus faecalis) / trehalose
For Consumer Nutritional supplement MONO-SUGOI-AOJIRU
Uses the popular DIC Spirulina.
It is characterized by the fact that it is very easy to drink.
Aojiru with Japanese barley grass and DIC Spirulina from California, plus lactic acid bacteria!
This green juice is packed with the power of DIC Spirulina to support the modern diet, which tends to be imbalanced.
Ingredients
Nutrition Content
Per bag (3g)
Energy 8~16kcal
Protein 0.3~1.0g
Fat 0.07~0.17g
Carbohydrate 2.1g
Sugars 1.5g
Dietary fiber 0.2~0.9g
Sodium 0~8.5mg
(Sodium Chloride Equivalent/0~0.02g)
Vitamin K 9~87μg
Lactic acid bacteria (Enterococcus faecalis) 150 million pieces
Protein 0.3~1.0g
Fat 0.07~0.17g
Carbohydrate 2.1g
Sugars 1.5g
Dietary fiber 0.2~0.9g
Sodium 0~8.5mg
(Sodium Chloride Equivalent/0~0.02g)
Vitamin K 9~87μg
Lactic acid bacteria (Enterococcus faecalis) 150 million pieces
How many do I take?
As it is a food, there is no special regulation, but as a general guideline, take 1-3 sachets per day, melt with water, hot water or milk.
Product Variations
Precautions
It is recommended to have a diet based on staple foods, main dishes, and side dishes in order to maintain a balanced diet.
Spirulina from our own farm, grown by Earthrise®, California
In 1977, the DIC Group was the first in the world to successfully mass produce spirulina through controlled culture. As a pioneer in spirulina research, Earthrise Nutritionals is constantly pursuing high quality, culturing, filtering, dehydrating, and drying spirulina on its own farm. Today, people all over the world patronize it as the "legitimate brand of Spirulina".
